Egg Drop Soup Recipe

Name: Egg Drop Soup
Cuisine: Asian
Ingredients: 1 qt. unsalted chicken stock; 3 eggs; 2/3 oz. cornstarch; 1 Tbsp sasme oil; 1/2 Tbsp chopped ginger; 1/2 Tbsp chopped garlic; Kosher salt; Black pepper

by Missy

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Recipe found on youtube

Servings: 6

Asian

Ingredients

Cost per serving $0.52 view details

1 qt. unsalted chicken stock
3 eggs
2/3 oz. cornstarch
1 Tbsp sasme oil
1/2 Tbsp chopped ginger
1/2 Tbsp chopped garlic
Kosher salt
Black pepper

Directions

In sauce pan over medium/high heat combine oil, garlic, and ginger.
When very fragrant set 1 cup of chicken stock aside and add the rest to the pot.
Bring to boil.
In the meantime.......beat eggs and set aside.
add 1 cup chicken stock to cornstarch and wisk together.
add cornstarch mixture to boiling pot.
add 3 turns from pepper mill and 2 pinches of salt.
add egg mixture one drop at a time while stirring....hence egg DROP soup.
Bring to boil and serve.
Mix soup before serving because the eggs will float to the top.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 6 servings
Calories 56
Calories from Fat 21	38%
Total Fat 2.35g	3%
Saturated Fat 0.73g	3%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 280mg	12%
Potassium 160mg	5%
Total Carbs 3.96g	1%
Dietary Fiber 0.7g	2%
Sugars 0.18g	0%
Protein 4.4g	7%

Egg Drop Soup Recipe

Ingredients