Print
Email
Add a photoServings: 2
Ingredients
- 1/4 c. cornstarch
- 3/4 c. granulated sugar
- Yolk of 2 large eggs combined with 1/4 c. cool water
- 1 1/4 c. warm water
- 1/8 teaspoon salt
- Rind & juice of 2 lemons
- 2 T butter
Directions
- Stirring constantly, put together cornstarch, granulated sugar and salt into a saucepan. Add in the 2 egg yolks combined with 1/4 cup water slowly to create a paste. Then very slowly add in the 1 1/4 cups hot water. Cook this mix till thick. Then add in the 2 tbsp butter, rind and juice of 2 lemons. Cook again all together about 2 more min. While still hot fold into the following meringue.Beat the whites of 2 large eggs till they cling to bowl, then gradually add in 1/4 cup granulated sugar and continue to beat with mixer till very stiff. While the above lemon chiffon mix is still very hot, pour it slowly into the beaten egg whites and mix in gently. Let stand several min till slightly cool, then pour into a baked pie shell and let stand till absolutely cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 2 servings | |
| Calories 385 | |
| Calories from Fat 34 | 9% |
| Total Fat 3.84g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 180mg | 8% |
| Potassium 3mg | 0% |
| Total Carbs 89.59g | 24% |
| Dietary Fiber 0.1g | 0% |
| Sugars 74.94g | 50% |
| Protein 0.08g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
