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Recipe
Egg Drop Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 314 | |
| Calories from Fat 174 | 55% |
| Total Fat 19.35g | 24% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 752mg | 251% |
| Sodium 1136mg | 47% |
| Potassium 273mg | 8% |
| Total Carbs 10.4g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.67g | 2% |
| Protein 25.18g | 40% |
Ingredients Convert Measures
Directions
- Make both pkgs. of soup mix according to box directions, adding onions if you like. Beat Large eggs. When all broth cubes are dissolved, stir in Large eggs with a fork. Stir till Large eggs appear white and stringy. M-m-m-good!
