European hanukkah recipes
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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Easy Mediterranean ChickenThis is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice… |
GrillKing
Mar 2008 Intermediate |
11 votes
33737 views
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
54635 views
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The Best Macaroons EverThese aren't easy to make, but are well worth the effort. They are seriously good. |
Lyndsey
Jan 2008 Beginner |
4 votes
25651 views
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Grandma Lipschitz's Chopped Herring SaladMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a… |
Bert Sackman
Sep 2009 Advanced |
1 vote
18764 views
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Braised Lamb with BeansThis is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell! |
Joyce Leung
Jun 2008 Intermediate |
4 votes
13362 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
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crab ravioli with grilled lobster in saffron cream sauceFor a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing. |
Seduction Meals
Sep 2008 Intermediate |
2 votes
19240 views
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Braised Lamb Shank
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Jason Balestrieri
Jul 2008 Professional |
2 votes
19043 views
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
Mar 2008 Professional |
4 votes
13613 views
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Biba's Minestrone SoupBiba Caggiano is a well-known chef and restaurateur in Sacramento. She has also made numerous national tv appearances. Her Minestrone Soup is one… |
lhuffman
Apr 2008 Beginner |
2 votes
14561 views
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Pasta capperi, olive, anchovyThis is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe… |
Paola Polati
May 2008 Intermediate |
6 votes
8008 views
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Fettucine Nero
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Jason Balestrieri
Jul 2008 Professional |
1 vote
8050 views
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Strawberry Mousse CakeA sweet & romantic treat! |
kristy
Oct 2010 Intermediate |
3 votes
7680 views
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small almond cookiesnice moister almond cookies |
branna
Feb 2011 Professional |
1 vote
8727 views
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