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Recipe
Carne a la Gringo Recipe
Mexican
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1852g | |
| Calories 2144 | |
| Calories from Fat 894 | 42% |
| Total Fat 99.85g | 125% |
| Saturated Fat 27.06g | 108% |
| Trans Fat 1.2g | |
| Cholesterol 740mg | 247% |
| Sodium 1411mg | 59% |
| Potassium 5052mg | 144% |
| Total Carbs 36.66g | 10% |
| Dietary Fiber 7.0g | 23% |
| Sugars 4.98g | 3% |
| Protein 238.08g | 381% |
Ingredients Convert Measures
- 4 pork steaks
- 1 bottle Mexican beer
- 1 tsp. cumin
- 1 Tbls. garlic, crushed
- 1 Tbls. chili powder
- salt & pepper to taste
- 2 Tbls. cilantro, chopped
- ½ cup salsa
- 2 Tbls. vegetable oil
Directions
- Salt and pepper steaks.
- Heat vegetable oil in a fry pan and sear pork steaks on each side.
- Remove excess oil and add beer, then add cumin, chili powder, crushed garlic and salsa.
- Simmer until tender and sprinkle with cilantro.
- Serve with hominy, (mexican corn) or black beans.
November 3, 2008 04:18