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Ingredients
- 4 pork steaks
- 1 bottle Mexican beer
- 1 tsp. cumin
- 1 Tbls. garlic, crushed
- 1 Tbls. chili powder
- salt & pepper to taste
- 2 Tbls. cilantro, chopped
- ½ cup salsa
- 2 Tbls. vegetable oil
Directions
- Salt and pepper steaks.
- Heat vegetable oil in a fry pan and sear pork steaks on each side.
- Remove excess oil and add beer, then add cumin, chili powder, crushed garlic and salsa.
- Simmer until tender and sprinkle with cilantro.
- Serve with hominy, (mexican corn) or black beans.
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Reviews
February 21, 2011
me gusta la carne de cerdo bien asada y con basta pimienta, menos sal vegetales y una cerveza,,,mua. deli,,,,,I've cooked/tasted this recipe!
Comments
November 14, 2009I like to buy whole boneless pork roasts at Costco and slice them into 1" thick chops. This sounds very tasty and I'm going to try this out tomorrow night.
November 3, 2008Correction for the Spanish impaired. The title of the recipe should be either "Carne a la Gringa" or "Carne al Gringo". The number and gender of adjectives in Spanish always agree with the noun they are modifying. Hey! At least I reek of garlic!! <grin>
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