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Carne a la Gringo Recipe (by Gene Sakahara and Sam Bozzo)

Ingredients

4 pork steaks 1 bottle Mexican beer 1 tsp. cumin 1 Tbls. garlic, crushed 1 Tbls. chili powder

salt & pepper to taste 2 Tbls. cilantro, chopped ½ cup salsa 2 Tbls. vegetable oil

Directions

1. Salt and pepper steaks.
2. Heat vegetable oil in a fry pan and sear pork steaks on each side.
3. Remove excess oil and add beer, then add cumin, chili powder, crushed garlic and salsa.
4. Simmer until tender and sprinkle with cilantro.
5. Serve with hominy, (mexican corn) or black beans.

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