United States Chef
Lon Profile
 |
40 years of bread & still learning
CA (United States)
Joined October 24, 2008
Advanced Cook
Contributor, 31 CookEatShare points
1 recipe
Cooking Influences
1960s: Tassajara Bread Book
1970s: living in Panamá and México
1980s: sysop of Cooks Online Forum of CompuServe
1990s: Africa, India and Brazil
2000s: Western Mediterranean Europe and North Africa
Recommendations
Favorite Cookbooks
- La Cuisine Niçoise d'Hélène Barale (Catherine-Hélène Barale)
- Bien bouffer!
- Cocina Tradicional Catalana (Susaeta Ediciones, S.A.)
- Very comprehensive and clear
- Tapas et Plats Cuisine Valencienne (Ángel de Miguel)
- Cuina Catala en Frances!
Chefs I recommend
- Catherine-Hélène Barale (Nice, France)
- An institution of Nissart cookery
Restaurants I Recommend
-
La Matilde
(Zaragoza, Spain, CA)
- Let them decide for you.
-
Catherine-Hélène Barale
(Nice, France, CA)
- She cooks in an open fireplace. No menu and no choices.
