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Recipe
bruschetta Recipe
Simple but great recipe
| Prep time: 20 Minutes |
Italian
|
| Cook time: 5 Minutes | Servings: 20 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 20 servings | |
| Calories 53 | |
| Calories from Fat 33 | 62% |
| Total Fat 3.72g | 5% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 94mg | 4% |
| Potassium 90mg | 3% |
| Total Carbs 2.16g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.03g | 1% |
| Protein 3.28g | 5% |
Ingredients Convert Measures
- 4 roma tomatos blanched, peeled, deseed, fine diced
- 1 small onion fine diced
- 4 cloves garlic minced
- 1 Tblspn fresh basil chopped
- 2 Tblespn olive oil
- 20 small baguette slices
- 1 cup italian blend shredded cheese
- grate fresh parmesan to garnish
- salt tt
- pepper tt
Directions
- Place sliced baguettes in over at 350 untill firm.
- Mix tomatos, onion, garlic, oil, basil, salt, pepper.
- lightly sprinkle cheese blend on bagguettes and place back into oven untill cheese melts.
- Scoop tomato mixture ontop of baguettes then grate parmesan ontop and serve
