Dans Southern, Mexican Cornbread Recipe by Daniel Brock.

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This is my own recipe that had some influence from my brother with our love for the south and the southwest. Goes great with a nice juicy thanksgiving turkey on a cool day.

Prep time: 10 Minutes	American
Cook time: 30 Minutes	Servings: 8

• Current rating: 10.0
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Nutrition Facts

Amount Per Serving	%DV
Serving Size 128g
Recipe makes 8 servings
Calories 331
Calories from Fat 111	34%
Total Fat 12.62g	16%
Saturated Fat 3.46g	14%
Trans Fat 0.18g
Cholesterol 53mg	18%
Sodium 53mg	2%
Potassium 146mg	4%
Total Carbs 49.44g	13%
Dietary Fiber 1.7g	6%
Sugars 19.86g	13%
Protein 5.66g	9%

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Ingredients Convert Measures

• 1 1/2 c self-rising cornmeal
• 1/2 c self-rising flour
• 1/2 c sugar
• 2 eggs
• 1 1/3 c milk
• 1/4 c oil
• 1/2 c corn kernals
• 2 jalapenos (diced)
• 1/8 c onions (diced)
• 1 lime (juiced)
• 2 tbsp honey
• 2 tbsp butter
• One 8" or 9" cast-iron skillet

Directions

1. Preheat oven to 450°.
2. Soak corn and onions in the lime juice.
3. Put oil into skillet, being sure to coat entire inner surface of
4. skillet, and then place skillet into warming oven. (This achieves 2
5. goals: The oil is thinned prior to adding it to the batter, and the
6. skillet is already hot when you add the complete mixture, ensuring a
7. crisp outer edge.)
8. After 15 minutes strain corn and onion from lime juice.
9. Mix together all dry ingredients. Mix in the milk,eggs,corn, jalapenos, and onions.
10. Making sure the skillet and oil are quite hot, but not smoking
11. (about 5 minutes in the warming oven), steadily pour and stir in the
12. hot oil into the rest of the batter. You want to stir as the oil is
13. being poured, or you may risk burning the batter.
14. Pour the batter into the now hot pan. If you're lucky, it will
15. spatter as it hits the hot iron.
16. After batter is in pan place into oven about 20-24 minutes. The top sould be golden-brown and cracking a bit from rising. After taking it out of the oven and is still hot spread the butter and drizzel the honey over the top.
17. Allow the cornbread enough time to soak the honey and butter in befor serving.

Menus and Pairings

Goes Well With: Beans, turkey, chicken, soup

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