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Home » Recipes » TEX MEX SOUP FOR CROCKPOT

TEX MEX SOUP FOR CROCKPOT Recipe

Name: TEX MEX SOUP FOR CROCKPOT
Prep time: 45 min
Cook time: 600 min
Total time: 645 min
Cuisine: Southwestern
Ingredients: 1 1/2 pounds ground round; 2 cans stewed tomatoes - 16 oz. each; 1 small onion, chopped; 1 can pinto beans - drained; 2 pkgs. ranh dressing dry mix; 1 large can corn - drained; 1 pkg taco seasoning mix; can Rotel tomatoes with green chili's

by Martha Little

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You will really enjoy this quick and easy supper especially if you work.

Prep time: 45 minutes

Cook time: 10 hours

Servings: 10 cups

Quick and Easy

Southwestern

Ingredients

Cost per serving $0.53 view details

1 1/2 pounds ground round
2 cans stewed tomatoes - 16 oz. each
1 small onion, chopped
1 can pinto beans - drained
2 pkgs. ranh dressing dry mix
1 large can corn - drained
1 pkg taco seasoning mix
can Rotel tomatoes with green chili's

Directions

Brown meat with onions in skillet on stove.
Dump in crock pot when ready.
Add remaining ingredients.
Stir and mix up ingredients.
Cook on low for 10 hours.

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Menus and Pairings

Martha Little

recommends serving this with:

Wine and Drink Pairings: A cold beer

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 10 servings
Calories 94
Calories from Fat 7	7%
Total Fat 0.85g	1%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 503mg	21%
Potassium 392mg	11%
Total Carbs 20.03g	5%
Dietary Fiber 4.0g	13%
Sugars 5.19g	3%
Protein 4.06g	6%

TEX MEX SOUP FOR CROCKPOT Recipe

Ingredients