Breakfast Egg & Sausage Casserole Recipe

Name: Breakfast Egg & Sausage Casserole
Ingredients: 1 pound sausage (any kind); 6 Large eggs; 4-6 slices bread, cubed; 2 c. lowfat milk; 8 ounce. cheddar cheese, shredded; 1/2 teaspoon mustard

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.98 view details

1 pound sausage (any kind)
6 Large eggs
4-6 slices bread, cubed
2 c. lowfat milk
8 ounce. cheddar cheese, shredded
1/2 teaspoon mustard

Directions

Saute/fry sausage; drain. Add in dry mustard. Grease 9"x13" pan. Put bread on bottom of pan. Then layer meat, egg and lowfat milk mix and cheese in which order. Cover and chill overnight. Bake at 375 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 12 servings
Calories 321
Calories from Fat 175	55%
Total Fat 19.63g	25%
Saturated Fat 8.47g	34%
Trans Fat 0.08g
Cholesterol 153mg	51%
Sodium 586mg	24%
Potassium 241mg	7%
Total Carbs 17.52g	5%
Dietary Fiber 0.6g	2%
Sugars 3.09g	2%
Protein 18.02g	29%

Breakfast Egg & Sausage Casserole Recipe

Ingredients