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Cindy's Egg & Sausage Casserole Recipe

Name: Cindy's Egg & Sausage Casserole
Ingredients: 2 pound bulk sausage, browned & liquid removed, cold; 8 large eggs, well beaten; 3 1/2 c. lowfat milk; 8 slices bread, crumbled; 2 c. Cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.65 view details

2 pound bulk sausage, browned & liquid removed, cold
8 large eggs, well beaten
3 1/2 c. lowfat milk
8 slices bread, crumbled
2 c. Cheddar cheese

Directions

Mix large eggs, lowfat milk, bread and 3/4 of the cheese. Add in egg mix to sausage. Pour into greased 9 x 13 inch casserole dish. Sprinkle remaining cheese on top. Bake at 350 degrees for 1 hour. Can be frzn and reheated.

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Amount Per Serving	%DV
Serving Size 228g
Recipe makes 12 servings
Calories 471
Calories from Fat 295	63%
Total Fat 32.9g	41%
Saturated Fat 13.18g	53%
Trans Fat 0.16g
Cholesterol 234mg	78%
Sodium 826mg	34%
Potassium 390mg	11%
Total Carbs 16.83g	4%
Dietary Fiber 0.6g	2%
Sugars 4.54g	3%
Protein 25.95g	42%

Cindy's Egg & Sausage Casserole Recipe

Ingredients