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Quick and Easy Recipe
Asian Baked Salmon Recipe
Its delicious and easy to make, the portion can be easily adjusted for 2 or for 8. Enjoy!
| Asian | |
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 213 | |
| Calories from Fat 120 | 56% |
| Total Fat 13.31g | 17% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 55mg | 2% |
| Potassium 430mg | 12% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 23.03g | 37% |
Ingredients Convert Measures
- 1pound salmon fillet
- 1/2 cup black bean sauce(availableat asian markets or asian section of grocery store)
- 1/2 cup apricot preserves
- Green onions to garnish
Directions
- Preheat oven to 375. Rinse and pat dry salmon fillet. Place on an oiled baking sheet
- Combine black bean sauce and apricot preserves.
- Spoon mixture on salmon fillet and spread.
- Bake until just cooked through, about 7- 10 minutes depending on the thickness of the fillet.
- Sprinkle on green onions for garnish when serve.
Reviews
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Linlyn D. Amistad
October 31, 2008 06:50
I've cooked/tasted this recipe!
This review was helpful for me! (1 vote) -
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October 14, 2008 12:52