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Kid Friendly Recipe
Beef Tenderloin withCranberry\ Horseradish Relish Recipe
It`s a great holiday entree or for that special celebration(birthday,anniversary, or romantic dinner for two!)
| Prep time: 15 Minutes |
American
|
| Cook time: 60 Minutes | Servings: 8-10 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 145 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1063mg | 44% |
| Potassium 146mg | 4% |
| Total Carbs 30.61g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 27.77g | 19% |
| Protein 1.22g | 2% |
Ingredients Convert Measures
- MARINADE
- 2 cloves garlic,halve each clove and rub on beef
- 1 cup dry red wine
- 6 Tablespoons low - sodium soy sauce
- 1 teaspoon fresh ground pepper
- 1 teaspoon kosher salt
- 2 bay leaves
- 2 teaspoons dried or fresh thyme
- CRANBERRY\ HORSERADISH RELISH
- 1 bag whole cranberries
- 1\4 cup sugar
- 1\4 cup horseradish, or to taste
Directions
- Combine marinade ingredients and marinate beef tenderloin overnight.
- Bake at 425 for 1 hour, (or to 140 for rare, 160 for medium on a meat thermometer)on a rack in a large roasting pan.
- Let cool 10 minutes before carving.
- Wash cranberries and coarsely chop in food processor.
- Place in pan with sugar and slow cook 5 minutes until sugar melts.
- Remove from heat and add horseradish.
- Cool, then refrigerate, serve at room temperature.
October 9, 2008 18:00