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cranberry = bounceberry Shopping hints: These tart berries are traditionally used to makes sauces and garnishes for Thanksgiving and Christmas dinners. It's best to buy them at their peak in October and November, and freeze any that you don't use right away.

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Also known as

  • Bounceberry
  • Cranberry

Substitutes

lingonberry (smaller, better flavor) OR carissa (especially for jellies) OR rhubarb
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Recipes / Cranberry (1000+)

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3 1/2 c. warm water, 2 cans whole cranberry sauce, 1/2 teaspoon salt, 2 cartons lowfat

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Mother's Cranberry Mold

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Mold, ingredients: 1 (16 ounce.) can jellied cranberry sauce, 1 c. boiling water, 1 (3

Molded Cranberry Salad

Molded Cranberry Salad

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Salad, ingredients: 1 pound cranberries, 1 lg. orange, unpeeled, 1 lg. red apple, unpeeled

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Molded Cranberry Jello Salad

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Molded Cranberry Salad

Molded Cranberry Salad

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Salad, ingredients: 1 (16 ounce.) can whole cranberry sauce, 1 (3 ounce.) pack red Jello

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Molded Cranberry Nut Salad

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water, divided, 4 c. (16 ounce.) fresh or possibly frzn cranberries, 1 1/2 c. sugar, 1 1/2

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