Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish Recipe

click to rate
1 vote | 3032 views

Easy Prep. producing some wonderful Mediterranean flavors your family will love.

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $0.85 view details

Directions

  1. Pre Heat Oven 375 F
  2. In a 10 " cast Iron Skillet add drizzling of olive oil on medium heat, add sliced fennel, add tomatoes and saute until tender (about 5 minutes), add all seasonings into a small ramekin and liberally coat Salmon Fillets, place them into the skillet (skin side down), add lemon juice.
  3. Place into the oven and bake 8-10 minutes
  4. Serve and enjoy!
  5. Delicious with cooked orzo, rice, side greek salad

Toolbox

Add the recipe to which day?
« Today - May 24 »
Today - May 24
May 25 - 31
June 1 - 7
June 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 4 servings
Calories 76  
Calories from Fat 36 47%
Total Fat 4.01g 5%
Saturated Fat 0.91g 4%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 30mg 1%
Potassium 288mg 8%
Total Carbs 3.89g 1%
Dietary Fiber 1.5g 5%
Sugars 1.08g 1%
Protein 6.54g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment