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Add a photoThis is a super easy grilled salmon recipe that you will love and that will impress guests. The combined flavors of the grilled salmon infused with the lemon pepper and garlic salt are out of this world!
Ingredients
- Large salmon fillet (ideally 1-3 lbs with skin removed)
- Lemon Pepper
- Garlic Salt
- Grill Spray (olive or vegetable oil--e.g. Pam)
Directions
- Pre-heat gas grill/bbq to high
- Rinse salmon, dry with paper towels, and place in plate or dish to carry to grill
- Sprinkle garlic salt (medium light) and lemon pepper (generously) on outside of salmon. Turn salmon over and repeat. Salmon should look well covered in seasoning.
- Spray grill and place salmon on grill.
- Cover and grill for approximately 10 minutes. Turn and grill for an additional 4 minutes. (This timing is for a 2.5lb fillet about 1 1/4 inches thick at it's thickest part. Adjust timing for thicker or thinner fillets.
- Remove from grill and let sit for 3-5 minutes.
- I recommend serving with Garlic Rice and Grilled Asparagus (see my recipes for these).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 104 | |
| Calories from Fat 60 | 58% |
| Total Fat 6.7g | 8% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 29mg | 1% |
| Potassium 180mg | 5% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 10.11g | 16% |
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Menus and Pairings
Goes Well With: garlic rice, grilled asparagus
Wine and Drink Pairings: Edna Valley Chardonnay
Reviews
July 6, 2009
Simple, fast and lets the taste of great salmon shine through. I prefer to zest fresh lemon rind on the fish instead of using lemon pepper. Then just add fresh ground pepper and kosher salt and a tiny bit of garlic powder.I've cooked/tasted this recipe!This is a variation
July 31, 2009
I am going to make this tonight, sound wonderful, I just love Salmon.I've cooked/tasted this recipe!
February 20, 2010
i love how easy and tasty this recipe is. Just a little lemon pepper and garlic salt go a long way!I've cooked/tasted this recipe!
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