Garlic and Buttered PrawnsWe like our prawns tasty. This recipe is good to be used for all sizes of prawns. |
ShaleeDP
Aug 2013 Intermediate |
1 vote
1662 views
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Crispy TempuraOne of the many prawn recipes that we enjoy best! |
ShaleeDP
Aug 2013 Intermediate |
1 vote
2661 views
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EPIGRAMS de SOLEThis is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated… |
Cecelia Heer
Jul 2013 Advanced |
1 vote
6851 views
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Drunken PrawnsThis dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks. |
ShaleeDP
Jul 2013 Intermediate |
1 vote
1683 views
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Lite Coconut Parmesan Lobster Fettuccine with Grilled ShrimpI was reading restaurant menus the other day, while looking for my annual NYC birthday dinner destination and… |
Susan Magrini
Jul 2013 Intermediate |
1 vote
391 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Jul 2013 Advanced |
2 votes
7905 views
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My Favourite Pasta SaladThis is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy,… |
Micheline
Jun 2013 Intermediate |
3 votes
9286 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Jun 2013 Advanced |
1 vote
9788 views
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Squid with Oyster SauceI learned this recipe from a local resto that my friends and I usually hang out every now and then. |
ShaleeDP
Jun 2013 Intermediate |
1 vote
12948 views
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Kinilaw na TalabaThis usually is an appetizer. |
ShaleeDP
Jun 2013 Intermediate |
1 vote
14230 views
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