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Cajun Prawns

Cajun Prawns

A different taste of spice on seafood. i love this.

ShaleeDP
Jan 2015
Intermediate
2 votes
2430 views
Key Lime Pie

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Amos Miller
Mar 2014
Professional
3 votes
12339 views
Prawn Salad

Prawn Salad

In Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is…

Robyn Savoie
Feb 2014
Advanced
1 vote
3747 views
Escargot with Butter and Wine Sauce

Escargot with Butter and Wine Sauce

Escargot are usually served famously on cruise ships. This was one of the ways we had them on our vacation.…

Claudia lamascolo
Jan 2014
Professional
1 vote
3250 views
Noodles with Ginger and Cilantro

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

Robyn Savoie
Jan 2014
Advanced
1 vote
4182 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Jan 2014
Advanced
1 vote
5721 views
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Robyn Savoie
Jan 2014
Advanced
2 votes
5544 views
Clam and Olive Dip

Clam and Olive Dip

Serve this with bagel or pretzel chips at your next football or tailgate party!

Robyn Savoie
Oct 2013
Advanced
1 vote
3976 views
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

This dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This…

Bob Vincent
Aug 2013
Intermediate
1 vote
3018 views
Garlic and Buttered Prawns

Garlic and Buttered Prawns

We like our prawns tasty. This recipe is good to be used for all sizes of prawns.

ShaleeDP
Aug 2013
Intermediate
1 vote
1662 views