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	LOBSTER STOCK Recently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,…	Cecelia Heer Jun 2012 Advanced	1 vote 4746 views
	CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Jan 2012 Professional	7 votes 4 reviews 8 comments 113597 views
	Scallops in Scallion Nests This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…	John Spottiswood Aug 2011 Advanced	4 votes 1 review 11 comments 5603 views
	Spanish Scallops These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…	Nancy Miyasaki Jun 2011 Intermediate	6 votes 2 reviews 1 comment 3837 views
	Citrus Marinated Bay Scallops and Roasted Red Pepper This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…	Cecelia Heer May 2011 Advanced	1 vote 1853 views
	Dungeness Crab Cakes with Herb Salad With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The…	Parties That Cook Dec 2010 Advanced	1 vote 6083 views
	Cilantro Shrimp This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…	Nancy Miyasaki Aug 2010 Intermediate	16 votes 10 reviews 4 comments 17909 views
	Pan-fried Soft Shell Crab with "Italian" Coleslaw One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…	Frank Fariello Feb 2010 Advanced	2 votes 1 review 5122 views
	Orange Lobsters in Champagne This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce,…	Christina Taylor Aug 2009 Intermediate	1 vote 1645 views
	Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood Jun 2009 Advanced	3 votes 24802 views

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