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	Key Lime Pie Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…	Amos Miller Mar 2014 Professional	3 votes 2 reviews 1 comment 12339 views
	Prawn Salad In Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is…	Robyn Savoie Feb 2014 Advanced	1 vote 3747 views
	Noodles with Ginger and Cilantro Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…	Robyn Savoie Jan 2014 Advanced	1 vote 2 comments 4182 views
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Jan 2014 Advanced	1 vote 5721 views
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie Jan 2014 Advanced	2 votes 5544 views
	Deli-Style Imitation Crab Seafood Salad Imitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or…	Salad Foodie Aug 2013 Professional	3 votes 1 review 1 comment 33621 views
	My Favourite Pasta Salad This is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy,…	Micheline Jun 2013 Intermediate	3 votes 2 comments 9286 views
	Southwest Egg Rolls Perfect as a side or a fun hors d'oeuvre. These Southwest Egg Rolls are really easy to make, require just a handful of ingredients and are baked not…	Angela LeMoine Apr 2013 Intermediate	1 vote 4611 views
	Sauvignon Blanc Clams & Mussels Pot Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…	Blackswan Aug 2012 Advanced	1 vote 2620 views
	CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Jan 2012 Professional	7 votes 4 reviews 8 comments 113597 views

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