United States Chef
Recipes by Lynn Yamamoto
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Sweet basil tomato saladI adapted this recipe from a tomato salad my mom's friend, Michi, made us years ago. She marinates the tomatoes in the dressing. We use this as… |
Sep 2010
Beginner |
3 votes
4883 views
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Eggplant and green peppers with misoMy aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny… |
May 2010
Beginner |
2 votes
3392 views
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with… |
Jun 2008
Beginner |
107 votes
193779 views
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