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Quick and Easy Kid Friendly Recipe
Thai Basil Chicken Recipe
Quick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding!
| Prep time: 10 Minutes |
Thai
|
| Cook time: 55 Minutes | Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 6 servings | |
| Calories 401 | |
| Calories from Fat 249 | 62% |
| Total Fat 27.62g | 35% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.39g | |
| Cholesterol 151mg | 50% |
| Sodium 904mg | 38% |
| Potassium 470mg | 13% |
| Total Carbs 4.11g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.06g | 1% |
| Protein 32.25g | 52% |
Ingredients Convert Measures
- 2 Tbs fish sauce or substitute soy sauce
- 2 Tbs light soy sauce
- 2 Tbs plain low fat yogurt
- Juice and grated peel of 1 lemon
- 3 cloves garlic, minced
- 3 Tbs minced fresh basil or 1 tsp dried basil
- 2 tsp hot red pepper flakes
- 1 tsp ground ginger
- 3 lbs chicken thighs, trimmed of fat
Directions
- Put all ingredients except chicken in a plastic bag and knead to mix. Add chicken and turn bag to coat pieces. Marinate at room temperature for 30 minutes or for several hours in refrigerator.
- Remove chicken from bag and arrange, skin side up, in a shallow roasting pan. (I prefer my glass pyrex) . Bake in preheated 375 degree oven for 55 minutes.
Reviews
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John SpottiswoodFebruary 5, 2008 00:41
I've cooked/tasted this recipe!
This review was helpful for me! (4 votes) -
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