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Add a photoThese brownies have chocolate chips and melted chocolate in the batter, making them doubly delicious. It's a crowd-pleasing treat I can always count on.”
Ingredients
- 2/3 c. butter
- 1 1/2 c. sugar
- 1/4 c. water
- 4 c. semisweet chocolate chips, divided
- 2 teaspoons vanilla extract
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- In a heavy saucepan, bring butter, sugar and water to a boil, stirring frequently. Remove from heat. Stir in 2 cups of chocolate chips until melted. Let cool a little. Beat in vanilla.
- In a large mixing bowl, beat eggs. Gradually add chocolate mixture, mixing well. Combine the flour, baking soda and salt; gradually add to chocolate mixture. Stir in remaining chocolate chips.
- Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 F for 35-40 minutes, until a knife inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 30 servings | |
| Calories 227 | |
| Calories from Fat 102 | 45% |
| Total Fat 11.38g | 14% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 115mg | 5% |
| Potassium 100mg | 3% |
| Total Carbs 28.16g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 21.63g | 14% |
| Protein 3.14g | 5% |
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Reviews
October 12, 2009
These are outstanding! Somewhat of a cross between a molten chocolate cake and a normal brownie. Best consumed with a nice scoop of vanilla ice cream IMHO!I've cooked/tasted this recipe!2 people like this review
October 14, 2009
I loved that, thank you for sharing!I've cooked/tasted this recipe!
October 18, 2009
We tried it last Saturday... it was great! We multiplied everything by 2/3 (as our pan was not as big as yours), but I think we could also use even less chocolate and sugar. Anyway, that's the best brownie I've ever had. Also, VERY easy to make, even I could do it! Definitely my choice!I've cooked/tasted this recipe!This is a variation
April 12, 2010
Best. brownies. ever. The recipe worked perfectlyI've cooked/tasted this recipe!
March 10, 2011
Made the brownie's a few days ago I would recommend to anyone, very easy to make.I've cooked/tasted this recipe!
Comments
October 27, 2009Made them last night, a wonderful recipe, much better than the normal brownies, thanks, Doris Samson
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