Print
Email
Add a photoServings: 1
Ingredients
- 1 lrg oven cooking bag
- 3 lb pork roast - (to 4 lbs) fat trimmed off
- 1/2 tsp oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Garlic salt to taste
- 1 x orange
- 4 x potatoes
- 4 sm onions
- 1 c. orange juice
Directions
- Rub top of pork roast with oil, add in salt, pepper and garlic salt. Cut orange in slices and place on top of roast, place the roast in the cooking bag.
- Cut the potatoes and onions in half and place in bag and add in orange juice. Cook in preheated oven for 1 1/2 to 2 hrs at 350 degrees.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
