Orange Pork Roast Recipe

Name: Orange Pork Roast
Ingredients: 1 x pork shoulder roast - (3 to 4 lbs) trimmed; 1/2 tsp salt; 1/4 tsp freshly-grnd black pepper; 1 can frzn orange juice concentrate - (6 ounce) thawed; 1/4 c. brown sugar; 1/8 tsp grnd nutmeg; 1/8 tsp grnd allspice; 3 Tbsp. flour mixed with; 3 Tbsp. cool water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.18 view details

1 x pork shoulder roast - (3 to 4 lbs) trimmed
1/2 tsp salt
1/4 tsp freshly-grnd black pepper
1 can frzn orange juice concentrate - (6 ounce) thawed
1/4 c. brown sugar
1/8 tsp grnd nutmeg
1/8 tsp grnd allspice
3 Tbsp. flour mixed with
3 Tbsp. cool water

Directions

Place roast in crockpot; sprinkle with salt and pepper. Combine juice concentrate, brown sugar, nutmeg, and allspice; pour over roast. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook for 8 hrs.
Before serving, skim juices and pour cooking liquid into a small saucepan. Whisk in the flour-water mix. Bring to a boil, stirring, and continue cooking till thickened.
Serve gravy with the pork roast. Good with rice.
This recipe yields 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 6 servings
Calories 106
Calories from Fat 1	1%
Total Fat 0.13g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 198mg	8%
Potassium 256mg	7%
Total Carbs 25.57g	7%
Dietary Fiber 0.4g	1%
Sugars 22.18g	15%
Protein 1.27g	2%

Orange Pork Roast Recipe

Ingredients