This is a print preview of "Orange Pork Roast" recipe.

Orange Pork Roast Recipe
by Global Cookbook

Orange Pork Roast
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  Servings: 6

Ingredients

  • 1 x pork shoulder roast - (3 to 4 lbs) trimmed
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 can frzn orange juice concentrate - (6 ounce) thawed
  • 1/4 c. brown sugar
  • 1/8 tsp grnd nutmeg
  • 1/8 tsp grnd allspice
  • 3 Tbsp. flour mixed with
  • 3 Tbsp. cool water

Directions

  1. Place roast in crockpot; sprinkle with salt and pepper. Combine juice concentrate, brown sugar, nutmeg, and allspice; pour over roast. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook for 8 hrs.
  2. Before serving, skim juices and pour cooking liquid into a small saucepan. Whisk in the flour-water mix. Bring to a boil, stirring, and continue cooking till thickened.
  3. Serve gravy with the pork roast. Good with rice.
  4. This recipe yields 6 to 8 servings.