United States Chef
Recipes rated by Lynn Yamamoto
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Simple Chocolate Mouse CakeThis is one of my favorites! I do them with plain vanilla flavore too. |
Sep 2013
Intermediate |
4 votes
7228 views
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Quick As A BeetQuick As A BeetWe have a saying in our family. Well, I should say Alex and I have a saying. "Quick as a bunny." If I want him to do something and he… |
Sep 2012
Intermediate |
2 votes
849 views
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Thai Short RibsIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts… |
Apr 2010
Intermediate |
17 votes
28991 views
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Italian Green BeansVery simple and fresh dish - served best family style with your favorite pasta or sausage. |
Apr 2008
Advanced |
2 votes
7382 views
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Split Pea Soup (Not published)Split Pea SoupDid you know this week is National Split Pea Soup Week? I had no idea until the US Dry Pea & Lentil Council offered to send me some… |
Nov 2010
Intermediate |
2 votes
369 views
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Bistro Beef StewThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty… |
Nov 2008
Advanced |
5 votes
8628 views
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Thai Basil ChickenQuick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding! |
Feb 2008
Intermediate |
44 votes
37373 views
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Sauted Cilantro HalibutThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
Jan 2008
Advanced |
7 votes
18578 views
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Jun 2012
Professional |
5 votes
26400 views
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Pumpkin soupSoup anyone? |
Apr 2011
Intermediate |
2 votes
1819 views
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