European main dish recipes
All recipes » Main dish » European
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Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My… |
Citronetvanille
Feb 2010 Professional |
12 votes
5617 views
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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
Aug 2010 Advanced |
3 votes
6649 views
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Georgian Beef and Potato StewThis is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will… |
John Spottiswood
Aug 2008 Advanced |
4 votes
32765 views
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Grilled Lamb Steaks with Garlic and RosemaryThis is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is… |
John Spottiswood
Jul 2009 Advanced |
3 votes
17594 views
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Simple Pasta with Spinach, Mushrooms and TomatoesThis is one of those simple recipes that are almost embarrassing to put on this website. But this was really… |
John Spottiswood
Jan 2011 Advanced |
6 votes
8092 views
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Summer fresh pinto beansFlavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also,… |
Easy Cook - Laka kuharica
Jul 2014 Intermediate |
2 votes
5697 views
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Croatian tripeIt is a rustic Croatian dish that satisfies the appetite and nourishes the soul. Tripe is usually sold specially prepared or cleaned for cooking… |
Easy Cook - Laka kuharica
Mar 2015 Intermediate |
1 vote
3854 views
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Homemade ManicottiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is… |
Nancy Miyasaki
May 2008 Intermediate |
6 votes
19753 views
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy… |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
15389 views
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Pene alla Tuna PuttanescaOne of my favorite pasta sauce's is Puttanesca sauce. I love the combination of olives, capers, anchovies and garlic to the tomatoe sauce. I always… |
Maria Filice
Mar 2010 Advanced |
1 vote
4579 views
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Beans with smoked pork hockBeans with smoked pork hock is a traditional Croatian winter dish. |
Easy Cook - Laka kuharica
Feb 2011 Intermediate |
2 votes
7401 views
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Portuguese Grilled SardinesIt's barbecue time! It's barbecue time! Most people go for the traditional sausages, hamburgers, chicken thighs and legs. And if you're lucky,… |
ruth martins
Mar 2010 Intermediate |
1 vote
5562 views
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Grilled Chicken CapreseGrilled chicken breast stuffed with fresh mozzarella, tomato and basil |
Greg Winkler
Apr 2010 Advanced |
6 votes
5517 views
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Spinach Pie (Albanian Name: Byrek me spinaq)1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach,… |
Erjona
Sep 2010 Intermediate |
3 votes
25661 views
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Terrific Ground Beef StroganoffLearn to make a flavorful, creamy ground beef stroganoff. |
Pamela Orbin
Jan 2011 Advanced |
4 votes
13337 views
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