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European cheese main dish recipes
All recipes » Main dish » European » Cheese
Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
Aug 2010 Advanced |
3 votes
6649 views
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Homemade ManicottiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is… |
Nancy Miyasaki
May 2008 Intermediate |
6 votes
19753 views
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Awesome Mini Pepperoni Stromboli'sThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned… |
Denise Sherin
Jul 2014 Advanced |
1 vote
4493 views
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Gino's Alfredo SauiceAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most… |
J. Gino Genovesi
Jun 2014 Professional |
1 vote
4980 views
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Burrata Cheese PizzaThis pizza is very flavorful, I used the creamy white Italian cheese called Burrata and prosciutto. Each mouthful you take bursts of flavor.… |
Lucy Lou
Sep 2013 Intermediate |
1 vote
4237 views
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GnudiThese are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is… |
The Accidental Chef
Jan 2013 Advanced |
1 vote
2503 views
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Pizza with Prosciutto and Balsamic Onions
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Evelyn Scott
May 2011 Advanced |
1 vote
1988 views
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Chesse-Stuffed ManicottiThe classic cheese dish from Italy, baked in a microwave. |
Walter Sandsquish
Nov 2012 Intermediate |
1 vote
3198 views
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My Stuffed Crust PizzaMy Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough:… |
Food Lover
Jun 2010 Advanced |
1 vote
2762 views
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Pizza with Parsley and Shaved Parmesan SaladUse my Weir Dough for Pizza recipe to make the dough! |
Joanne Weir
Jul 2008 Professional |
1 vote
8288 views
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Easy Cheese and Tomato Mustard TartThis was made in a 12 x 8" flan tin and cuts into 15 squares… |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
1475 views
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A easy-to-make flatbread pizza which is a must tasteDo you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the… |
John Doedoe
Sep 2013 Intermediate |
1 vote
3190 views
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Ricotta GnocchiSimple pasta dish |
Maria Gross
Jul 2011 Beginner |
1 vote
2615 views
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Swiss Cheese FondueComforting and Creamy. This recipe is the best thing about winter! |
Karen Vivers
Jan 2014 Intermediate |
1 vote
2656 views
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Cheese Ravioli in Chunky Homemade MarinaraEasy recipe for on the go week nights. When the family wants Italian Fare. |
Cheryl "Chefie Cooks" Wiser
Mar 2016 Intermediate |
1 vote
1765 views
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