European potatoes main dish recipes
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Bernese RöstiTypical Swiss Potato Recipe |
Marc Enggist
Nov 2010 Intermediate |
2 votes
3508 views
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Butter PieI do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie… |
Stella Barrington
Mar 2012 Intermediate |
1 vote
2185 views
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Kassler and Douphinoise Potato BakeSmoked pork and potatoes cooked any way always taste great served together and in this dish is a classic… |
Peter Brown
Sep 2012 Intermediate |
1 vote
5719 views
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Vegetarian Chilli Shepherds PieNow those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be… |
Ian Dixon
Apr 2013 Advanced |
1 vote
12711 views
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Boiled potatoes with onion and rosemaryI wanted something cooked but cooked fast and the word “potatoes” popped into my mind. I have about a sack full… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
5254 views
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Irish Twice Stuffed PotatoIrish Twice Stuffed Potato is the ultimate in cheesy, creamy, buttery goodness. The crispy potato shell bursts with a meaty stuffing to make this… |
Culinary Envy
Feb 2016 Advanced |
2 votes
2648 views
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HOMEMADE GNOCCHISo before I give you this recipe I want to make sure I explain a little bit about it. After a failed attempt by my sister of making homemade… |
Got Mixer
Dec 2011 Intermediate |
1 vote
2533 views
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Zurich veal with Rösti
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Marc Enggist
Dec 2010 Intermediate |
1 vote
1957 views
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Potato dumplingsThis is traditional Ukrainian dish. It is not easy as it requires some hand work. But ingredients are cheap. The dish is light and goes well with… |
Mary Shaldibina
Dec 2009 Intermediate |
3 votes
3044 views
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Stuffed Mash Potatoes BallsThis is my recipe for an appetizer or meal (depending on size) called Mash Potato Balls. There's so many ways that you can dress it and fill them.… |
Javier
Jun 2011 Advanced |
1 vote
3810 views
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Veggie Potato Pie with Paprika CrustThis vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it… |
Hungry Jenny
Jan 2012 Intermediate |
1 vote
2576 views
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1930s Recipe Classic Scottish StoviesScottish Stovies (Copied and adapted from a 1930s cook book) The French create the classic “Gratin… |
Derek Johnsen
Sep 2010 Intermediate |
1 vote
3331 views
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Potato Ricotta Gnocci
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GourmetItalian.com
Aug 2011 Intermediate |
1 vote
1657 views
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Fried potatoes with mushroomsWho does not love fried potatoes? Hardly there are such people, and if there is something they are not so much. Suggest fried potatoes with… |
treder27
Sep 2013 Beginner |
1 vote
3111 views
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Soufflé potatoes with soft garlicSoufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost… |
Guest of winter
Feb 2011 Intermediate |
1 vote
1867 views
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