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Home » Recipes » Zurich veal with Rösti

Zurich veal with Rösti Recipe

Name: Zurich veal with Rösti
Cuisine: Swiss
Ingredients: 2 1/3 kg veal; 1 kg fresh mushrooms; 320 g Onions; 1 1/4 dl oil; 8 dl white wine; 8 dl cream; 80 g butter; 80 g flour; 4 x salt and pepper to taste

by Marc Enggist

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Servings: 4 Servings

Swiss

Ingredients

Cost per serving $17.27 view details

2 1/3 kg veal
1 kg fresh mushrooms
320 g Onions
1 1/4 dl oil
8 dl white wine
8 dl cream
80 g butter
80 g flour
4 x salt and pepper to taste

Directions

Cut veal into fine strips
Quickly fry meat on all sides in very hot oil.
Add sliced mushrooms and chopped onion and fry for a few moments.
Add wine and cream and season.
Cream flour and butter, add to sauce, bring to the boil once or twice. Serve with Zurich RÃ¶sti.

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Menus and Pairings

Marc Enggist

recommends serving this with:

Rösti made from boiled potatoes

Marc Enggist

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Amount Per Serving	%DV
Serving Size 733g
Recipe makes 4 servings
Calories 723
Calories from Fat 250	35%
Total Fat 28.2g	35%
Saturated Fat 13.69g	55%
Trans Fat 0.0g
Cholesterol 358mg	119%
Sodium 457mg	19%
Potassium 2146mg	61%
Total Carbs 29.95g	8%
Dietary Fiber 4.2g	14%
Sugars 7.12g	5%
Protein 87.11g	139%

Zurich veal with Rösti Recipe

Ingredients