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Ingredients
- 1 pkg. stew veal
- 8 ounce. pkg. fresh mushrooms
- 1 c. white wine
- Fresh grnd black pepper
- Lawry's-salt-free seasoning
Directions
- (May substitute chicken for veal.)
- Cut veal into bite size pcs, place in lightly greased fry pan. Sprinkle veal with black pepper and lightly cover all pcs with seasoning salt. Brown meat lightly on one side then turn and cover other side lightly with season salt and pepper.
- Meanwhile, slice mushrooms thickly and place into the fry pan on medium heat, stirring occasionally till mushrooms are cooked (approximately 5 min).
- Then add in 1 c. white wine, cover and simmer 20-30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 455g | |
| Calories 244 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 933mg | 27% |
| Total Carbs 13.64g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.49g | 4% |
| Protein 6.96g | 11% |
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