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European dinner pies recipes
All recipes » Dinner pies » European
Spinach Pie (Albanian Name: Byrek me spinaq)1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach,… |
Erjona
Sep 2010 Intermediate |
3 votes
25661 views
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Meat-filled Dinner PastriesDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree… |
Wendi Taylor
Jan 2013 Professional |
2 votes
11994 views
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Lamb Patty PieFor an 8" pie dish (6 slices) |
Hungry Jenny
Feb 2011 Intermediate |
3 votes
2706 views
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Spaghetti PieA pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup… |
Nanette
Jul 2010 Advanced |
6 votes
7523 views
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Cornish PastiesI grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything! |
Andra Kiser
Apr 2013 Intermediate |
1 vote
5252 views
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Indulgent Chicken Soup PieAll the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to… |
Hungry Jenny
Oct 2010 Intermediate |
2 votes
1722 views
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Cast Iron Skillet Deep Dish PizzaYou make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza… |
B Innes
May 2015 Professional |
2 votes
5270 views
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Sausages in Yorkahire Pudding Batter or Toad in the HoleSausages wrapeed in bacon and cooked in a delicious most batter pudding. |
ruth martins
Mar 2010 Intermediate |
2 votes
3082 views
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Bangers and Mash PieFlipping a British classic on its head - literally! |
Hungry Jenny
Nov 2011 Intermediate |
1 vote
3009 views
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Mini Meatball Spaghetti PieEasy prep Italian-American pasta dish with ground beef mini meatballs. |
myra byanka
Oct 2012 Professional |
1 vote
3720 views
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Pre-Run Spag Bol PieSpaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm… |
Hungry Jenny
Jul 2010 Intermediate |
1 vote
2624 views
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Tart with zucchini, prosciutto and pine nutsThis savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic. |
Easy Cook - Laka kuharica
Sep 2014 Intermediate |
1 vote
2033 views
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Christmas Pork Wellington Wrapped In Foie Gras and MushroomsThis is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly… |
Blackswan
Dec 2015 Advanced |
1 vote
2700 views
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Red Cabbage onion and walnut tartcourtesy a kitchen in france mimi thorisson |
Chez la mere
Nov 2014 Professional |
1 vote
2446 views
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Beef and Mushroom PuffsThis recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you… |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
1489 views
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