European boil main dish recipes
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Homemade Amish Pot Pie Squares (noodles)Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its… |
Denise Sherin
Mar 2014 Advanced |
2 votes
19672 views
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Simple Pasta with Garlic & Olive OilThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to… |
John Spottiswood
Dec 2012 Advanced |
12 votes
24525 views
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Port Wine / Balsamic Reduction SauceThis sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any… |
rborcherdt
Mar 2008 Intermediate |
1 vote
37355 views
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Super Easy Alfredo SauceWe ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious! |
Madi Moreno de Arjona
Aug 2011 Intermediate |
2 votes
12053 views
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Sicilian Eggplant & Ricotta PastaThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of… |
John Spottiswood
Sep 2010 Advanced |
12 votes
10587 views
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Spinach & Artichoke Pierogi (Polish Dumplings)I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or… |
ChaCha Can Cook
Oct 2011 Intermediate |
1 vote
7226 views
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Pene alla Tuna PuttanescaOne of my favorite pasta sauce's is Puttanesca sauce. I love the combination of olives, capers, anchovies and garlic to the tomatoe sauce. I always… |
Maria Filice
Mar 2010 Advanced |
1 vote
4579 views
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Terrific Ground Beef StroganoffLearn to make a flavorful, creamy ground beef stroganoff. |
Pamela Orbin
Jan 2011 Advanced |
4 votes
13337 views
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Pasta with Cauliflower and Anchovy SauceThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd… |
Nancy Miyasaki
Jan 2011 Intermediate |
5 votes
5673 views
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Amish Schnitz und KneppSchnitz und Knepp is an old rare Amish dish. My neighbor growing up was from Pa Dutch country, he grew up on a farm. His mother made very… |
Denise Sherin
Mar 2014 Advanced |
1 vote
9085 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLEI purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and… |
Cecelia Heer
Feb 2013 Advanced |
1 vote
2979 views
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Spaghetti with Baby Clams & LinguicaThis is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine… |
Bob Vincent
Jan 2015 Intermediate |
2 votes
6747 views
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Dreamy LinguiniI actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a… |
Mary Joseph
Mar 2008 Advanced |
3 votes
6681 views
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Lemon-butter Linguini with Peppery ShirmpIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so… |
John Spottiswood
Sep 2010 Advanced |
5 votes
9033 views
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