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Quick and Easy Recipe
Watermelon Muffins Recipe
| Prep time: 10 Minutes |
American
|
| Cook time: 25 Minutes | Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 152 | |
| Calories from Fat 60 | 39% |
| Total Fat 6.83g | 9% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 172mg | 7% |
| Potassium 72mg | 2% |
| Total Carbs 21.49g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.63g | 10% |
| Protein 2.17g | 3% |
Ingredients Convert Measures
- 1-1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- 1/8 teaspoon cinnamon
- 6 Tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup watermelon juice
- 1/2 cup watermelon pulp
- 1/3 cup raisins
Directions
- Sift flour, baking powder, baking soda, salt, and cinnamon in large bowl.
- Cream butter and sugar; add eggs. Whip in milk, watermelon juice, pulp, and raisins.
- Add wet mixture to dry ingredients; blend just to incorporate.
- Fill greased muffin cups 2/3 full.
- Bake 25 minutes.
