Taro Root And Garlic Chive Latka Recipe

Name: Taro Root And Garlic Chive Latka
Ingredients: 1 lb Taro root; 2 Tbsp. Minced garlic chives; 1 Tbsp. Minced ginger; 1 x Egg white; 1 Tbsp. Cornstarch; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Salmon roe; 1 Tbsp. Lowfat sour cream; 16 x Chive points for garnish; Salt to taste; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.54 view details

1 lb Taro root
2 Tbsp. Minced garlic chives
1 Tbsp. Minced ginger
1 x Egg white
1 Tbsp. Cornstarch
2 Tbsp. Extra virgin olive oil
2 Tbsp. Salmon roe
1 Tbsp. Lowfat sour cream
16 x Chive points for garnish
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Directions

Peel taro root and grate over large holes of cheese grater. In a mixing bowl place shredded taro root, garlic chives, ginger, egg white and cornstarch. Mix and season to taste with salt and pepper. In a large skillet over medium heat, heat the extra virgin olive oil and sear 1 Tbsp. of taro mix, flatten as a pancake. Cook each side till golden.
Drain excess oil on a paper towel. Serve topped with salmon roe, lowfat sour cream and chive points.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 20g
Recipe makes 4 servings
Calories 84
Calories from Fat 69	82%
Total Fat 7.8g	10%
Saturated Fat 1.38g	6%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 9mg	0%
Potassium 26mg	1%
Total Carbs 2.26g	1%
Dietary Fiber 0.0g	0%
Sugars 0.13g	0%
Protein 1.66g	3%

Taro Root And Garlic Chive Latka Recipe

Ingredients