Jerusalem Artichoke, Onion And Garlic Soup Recipe

• 1 1/2 lb Jerusalem artichokes, peeled and cut into 1/2 inch pcs
• 1 lrg Onion, coarsely minced
• 2 x Ribs of celery, minced
• 1 lrg Carrot, peeled and minced
• 4 x Cloves garlic, peeled and minced
• 1 Tbsp. Chopped chives (optional) (up to 2)
• 1 pch Each of grnd sage, tarragon, thyme, basil (or possibly anything else you like)
• 2 quart Non-fat chicken stock
• 3 Tbsp. Corn starch Salt and pepper to taste

Directions