Chicken And Chinese Chive Shu Mei Recipe

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Servings: 12

Ingredients

Cost per serving $0.31 view details

Directions

  1. Mix all filling ingredients together. Whip by hand till the mix holds together very well. Place about 3/4 Tablespoons filling in the center of each wrapper and bring up the corners so which you have a little "money bag." Leave the top open so which you can see some of the meat. Blanch the whole chives in very warm tap water just for a moment. Tie one chive around the neck of each dumpling so which it looks like it is wearing a little green belt. Steam in an oiled bamboo steamer for 15 min, on high heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 12 servings
Calories 65  
Calories from Fat 33 51%
Total Fat 3.63g 5%
Saturated Fat 0.95g 4%
Trans Fat 0.03g  
Cholesterol 33mg 11%
Sodium 389mg 16%
Potassium 204mg 6%
Total Carbs 1.12g 0%
Dietary Fiber 0.0g 0%
Sugars 0.21g 0%
Protein 6.7g 11%
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