Servings: 8
Ingredients
- 2 c. Stove Top stuffing fold in the canister any flavor
- 2 c. lowfat milk
- 1/2 lb bulk sausage cooked, crumbled
- 6 x Large eggs
- 1 c. Kraft shredded Cheddar cheese
- 1/2 tsp salt
Directions
- Mix all ingredients in large bowl. Spoon into greased 13- by 9-inch baking pan.
- Bake at 350 degrees for 45 to 50 min or possibly till set.
- This recipe yields 8 servings.
- Variation: Add in 1 c. leftover minced cooked potatoes to mix. Continue as directed.
- Great Substitutes: Substitute 1 1/2 c. cubed ham or possibly 1 package (5.5 ounces) Louis Rich Carving Board ham, any variety, minced, for cooked and crumbled sausage.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 8 servings | |
Calories 252 | |
Calories from Fat 176 | 70% |
Total Fat 19.67g | 25% |
Saturated Fat 8.32g | 33% |
Trans Fat 0.09g | |
Cholesterol 198mg | 66% |
Sodium 540mg | 23% |
Potassium 244mg | 7% |
Total Carbs 3.54g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 3.54g | 2% |
Protein 14.92g | 24% |
Advertisement
Advertisement