Chicken And String Bean Casserole Recipe

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0 votes | 1229 views
Servings: 8

Ingredients

Cost per serving $1.05 view details

Directions

  1. Butter a 9x13 pan; put 2/3 of dry dressing in pan. Spread partially cooked beans over dressing, then add in mushrooms, then chicken chunks. Mix lowfat milk with soup and pour over beans, chicken and mushrooms.
  2. Mix 1 c. stuffing with 1/2 c. warm water and 4 Tbsp. butter. Spread over top. Bake, uncovered, at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 8 servings
Calories 303  
Calories from Fat 124 41%
Total Fat 13.88g 17%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 467mg 19%
Potassium 485mg 14%
Total Carbs 25.18g 7%
Dietary Fiber 7.3g 24%
Sugars 2.82g 2%
Protein 19.3g 31%
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