String Bean and Fingerling Potato Salad with Shrimp Recipe

• 1 pound fingerling potatoes, halved lengthwise
• 1/2 pound thin string beans, trimmed and halved crosswise
• 2 teaspoons Dijon mustard
• 2 1/2 tablespoons cider vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh dill, divided
• 3/4 pound medium shrimp, cooked, peeled, and deveined (about 17)
• 3 tablespoons pecan halves, toasted

Directions