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Global Street Foods Class Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Where to buy... |
Linda Tay Esposito
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No replies yet | August 9, 2008 17:36 |
Global Street Foods Class Recipes (5 of 7) View all
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NUTELLA AND BANANA CREPESMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with ... |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
11409 views |
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MASALA CHAI TEASpiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet ... |
Linda Tay Esposito
Jul 2008 Professional |
2 votes
5928 views |
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. ... |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
4428 views |
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ... |
Linda Tay Esposito
Jul 2008 Professional |
5 votes
2 reviews 3 comments 47822 views |
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ... |
Linda Tay Esposito
Jul 2008 Professional |
6 votes
2 reviews 2 comments 14754 views |