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Mixed Vegetable Chicken Casserole Recipe

Name: Mixed Vegetable Chicken Casserole
Ingredients: 1 pound mixed frzn vegetables, cooked and cooled; 8 ounce. chicken flavor Stove Top stuffing; 1 can chunk chicken; 1 can cream of chicken soup; Onion flakes as desired; 16 ounce. lowfat sour cream or possibly 1 c. mayonnaise; 1/3 c. butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.06 view details

1 pound mixed frzn vegetables, cooked and cooled
8 ounce. chicken flavor Stove Top stuffing
1 can chunk chicken
1 can cream of chicken soup
Onion flakes as desired
16 ounce. lowfat sour cream or possibly 1 c. mayonnaise
1/3 c. butter

Directions

Spray 10-inch pan. Put 1 c. stuffing fold in pan. Combine soup, chicken, lowfat sour cream, and vegetables; pour over stuffing. Top with remaining stuffing. Heat butter and drizzle on top. Bake 30 min at 325 degrees.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 8 servings
Calories 323
Calories from Fat 226	70%
Total Fat 25.53g	32%
Saturated Fat 13.24g	53%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 411mg	17%
Potassium 300mg	9%
Total Carbs 13.28g	4%
Dietary Fiber 2.5g	8%
Sugars 2.72g	2%
Protein 11.72g	19%

Mixed Vegetable Chicken Casserole Recipe

Ingredients