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Add a photoThis dish was super duper easy, and yummy too. You can use spinach, but I prefer baby spinach,it's softer and smooth .You can add more water if you like it more soupy.No MSG nor sugar added, cos the natural sweetness from wolfberries were enough.
Ingredients
- Ingredients:
- A bunch of baby spinach
- 2 clove garlic, smashed
- 1 - 2 tbsp wolfberries
- Salt to taste
- 1 tsp cornflour
- 1 tbsp water
- 1/2 cup water
- 2 tbsp oil
Directions
- Wash the baby spinach and wolfberries.
- Mix cornflour and 1 tbsp water.
- Heat oil, add in smashed garlic,fry until fragrant.
- Add in spinach, stir fry.
- Add in water, cover and cooked let it boils.
- Thicken with cornflour water.
- Lastly add in wolfberries.
- Dish up and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 412g | |
| Calories 313 | |
| Calories from Fat 249 | 80% |
| Total Fat 28.27g | 35% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Potassium 1394mg | 40% |
| Total Carbs 12.43g | 3% |
| Dietary Fiber 5.7g | 19% |
| Sugars 1.1g | 1% |
| Protein 7.56g | 12% |
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