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Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Ingredients: 1 pkg. frzn vegetables (carrots, broccoli and cauliflower); 1/2 pound Velveeta cheese, cut in cubes; 1 can sliced water chestnuts, liquid removed; 1 can mushroom soup

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.27 view details

1 pkg. frzn vegetables (carrots, broccoli and cauliflower)
1/2 pound Velveeta cheese, cut in cubes
1 can sliced water chestnuts, liquid removed
1 can mushroom soup

Directions

Mix and put in casserole dish; cook at 350 degrees for 20 min or possibly till bubbly. Top with Durkees French Fried onions and return to oven for 10 min.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 6 servings
Calories 334
Calories from Fat 116	35%
Total Fat 12.93g	16%
Saturated Fat 6.56g	26%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 927mg	39%
Potassium 557mg	16%
Total Carbs 43.15g	12%
Dietary Fiber 2.0g	7%
Sugars 3.73g	2%
Protein 12.02g	19%

Mixed Vegetable Casserole Recipe

Ingredients