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Ingredients
- Black Rice - ½cup
- Wild Rice - ¼cup
- Butternut Squash - ½ of a small squash, peeled & cubed
- Scallions - 2, thinly sliced
- Pistachios - 3tbsp, toasted and chopped
- Sesame & Sunflower seeds - 2tbsp each, toasted & chopped
- For the dressing:
- Olive oil - 2tbsp
- Red Wine Vinegar - 2tbsp
- Honey - 1tsp
- Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 1059 | |
| Calories from Fat 538 | 51% |
| Total Fat 60.7g | 76% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 458mg | 13% |
| Total Carbs 114.29g | 30% |
| Dietary Fiber 5.3g | 18% |
| Sugars 8.18g | 5% |
| Protein 15.3g | 24% |
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