Mixed Vegetable All Casserole Recipe

Name: Mixed Vegetable All Casserole
Ingredients: 2 (16 ounce.) cans Veg-all mixed vegetables; 2 (5 ounce.) cans sliced water chestnuts; 1 c. mayonnaise; 1 c. grated cheese; 1 pkg. Ritz crackers (3 Packages in box)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.53 view details

2 (16 ounce.) cans Veg-all mixed vegetables
2 (5 ounce.) cans sliced water chestnuts
1 c. mayonnaise
1 c. grated cheese
1 pkg. Ritz crackers (3 Packages in box)

Directions

Drain vegetables and mix with chestnuts, mayonnaise and cheese. Put in casserole dish and cover with Ritz crackers. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 10 servings
Calories 273
Calories from Fat 206	75%
Total Fat 23.31g	29%
Saturated Fat 5.42g	22%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 202mg	8%
Potassium 123mg	4%
Total Carbs 12.14g	3%
Dietary Fiber 0.0g	0%
Sugars 0.17g	0%
Protein 4.31g	7%

Mixed Vegetable All Casserole Recipe

Ingredients