Classic Hamburger Casserole Recipe

Name: Classic Hamburger Casserole
Ingredients: 1 lb Grnd turkey breast, cooked; 1/2 c. Onions, minced; 1/2 c. Bell peppers, minced; 1 2/3 c. Frzn mixed vegetables, thawed; 1 can (10.75-ounce) low-fat cream of mushroom soup; 1/4 c. Water; 1 tsp Salt; 1/2 tsp Black pepper; 2 c. Mashed potatoes; 1 c. Fat-free Cheddar cheese, grated

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.14 view details

1 lb Grnd turkey breast, cooked
1/2 c. Onions, minced
1/2 c. Bell peppers, minced
1 2/3 c. Frzn mixed vegetables, thawed
1 can (10.75-ounce) low-fat cream of mushroom soup
1/4 c. Water
1 tsp Salt
1/2 tsp Black pepper
2 c. Mashed potatoes
1 c. Fat-free Cheddar cheese, grated

Directions

Preheat oven to 350. Prepare a 2-qt casserole dish with cooking spray; set aside. In a skillet, cook turkey, onions, and bell peppers till no pink remains in turkey and vegetables are tender. Stir in mixed vegetables, soup, water, salt, and black pepper. Pour into prepared pan. Spoon mashed potatoes in mounds around edge of casserole. Bake, uncovered, for 25 min or possibly till heated through. Top with cheddar cheese and bake 5 min longer.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 8 servings
Calories 205
Calories from Fat 83	40%
Total Fat 9.36g	12%
Saturated Fat 4.52g	18%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 449mg	19%
Potassium 408mg	12%
Total Carbs 13.04g	3%
Dietary Fiber 2.9g	10%
Sugars 0.87g	1%
Protein 17.67g	28%

Classic Hamburger Casserole Recipe

Ingredients