This is a print preview of "Stir Fried Baby Spinach with Wolfberries" recipe.

Stir Fried Baby Spinach with Wolfberries Recipe
by Cindy

Stir Fried Baby Spinach with Wolfberries

This dish was super duper easy, and yummy too. You can use spinach, but I prefer baby spinach,it's softer and smooth .You can add more water if you like it more soupy.No MSG nor sugar added, cos the natural sweetness from wolfberries were enough.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Asian
Cook time: Servings: 1

Ingredients

  • Ingredients:
  • A bunch of baby spinach
  • 2 clove garlic, smashed
  • 1 - 2 tbsp wolfberries
  • Salt to taste
  • 1 tsp cornflour
  • 1 tbsp water
  • 1/2 cup water
  • 2 tbsp oil

Directions

  1. Wash the baby spinach and wolfberries.
  2. Mix cornflour and 1 tbsp water.
  3. Heat oil, add in smashed garlic,fry until fragrant.
  4. Add in spinach, stir fry.
  5. Add in water, cover and cooked let it boils.
  6. Thicken with cornflour water.
  7. Lastly add in wolfberries.
  8. Dish up and serve.